100% Dairy-Free and Soy-Free Pumpkin Donuts Ready in 30 Minutes
The leaves are changing color, the air is crisper and the pumpkin vibes are strong here with these 100% dairy-free and soy-free donuts— they're fluffy and kid-approved. Pro-tip: Libby's Pumpkin Pie filling is 100% dairy-free and soy-free!
Interested in more safe, decadent dairy-free and soy-free dessert recipes like this one? Grab our dessert bundle.
Poppin' Pumpkin Donuts With Powdered Sugar (Dairy-Free, Soy-Free, Nut-Free)
A quick, easy, tantalizing fall-flavored treat for your tastebuds!
Ingredients
Equipment
Method
- Preheat the oven. Grease donut pan with allergy-friendly spray.
- Melt butter and add to small mixing bowl. Add remaining wet ingredients and whisk until blended.
- In a separate bowl, mix the dry ingredients and whisk everything together.
- Add batter to plastic bag with corner cut (or pastry bag) and squeeze in circles around donut cavities.
- Sift powdered sugar over donuts and enjoy!
Notes
You can substitute oil for butter.
This is the perfect, allergy-friendly fall treat. Give it a try!
