Blueberry Muffins Without the Fuss (Dairy-Free, Soy-Free, Egg-Free, Nut-Free)

Dairy and Soy Free Blueberry Muffin Recipe Using Betty Crocker Mix

With a box of Betty Crocker muffin mix (plus a few extra ingredients) and a little bit of will, you can make this recipe VERY allergy-friendly.

Find more 100% dairy-free and soy-free breakfast recipes for safe eating inspiration.

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Scrumptious Blueberry Muffins (Dairy-Free, Soy-Free, Egg-Free, Nut-Free)

Using out-of-the-box mix with one ingredient substitute for an indulgent breakfast or snack.

Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients Equipment Method Video Notes

Ingredients

  

• Muffin MIx
• Blueberries

Equipment

• Conventional Oven
• 1 Muffin Pan
• 12 Muffin Liners baking cups
• 1 Large Mixing Bowl
• 1 Can Opener
• 1 Large Spoon

Method

 

1. Preheat oven + add muffin liners to pan.
2. Combine muffin mix with wet ingredients with a large spoon, forming a smooth batter.
3. Evenly distribute batter into each muffin tin + bake.
4. Remove from oven and let cool for 5 minutes before serving.

Video

Notes

These are a popular option in our house in the fall and cold winter months. Perfect for breakfast, a mid-day snack or dessert. 

Try with your favorite dairy-free + soy-free butter.

More Dairy and Soy Free Dessert Recipes

• Divine Blueberry Cobbler
• Perfect Pumpkin Chocolate Chip Cookies
• Molten Chocolate Lava Cakes