Classic Pumpkin Chocolate Chip Cookie Recipe Using 100% Dairy-Free and Soy-Free Ingredients
These dessert cookies are an easy way to satisfy your sweet tooth while staying allergy-friendly. Perfect for bringing to a holiday party or family gathering. Get the full recipe, only available in our paid dessert bundle.
Perfect Pumpkin Chocolate Chip Cookies (Dairy-Free, Soy-Free, Nut-Free)
This homerun dessert has a cake-like texture you'll love.
Ingredients
Equipment
Method
- Melt the butter in a microwave-safe container. In a small bowl, whisk butter together with sugar until smooth.
- In a large bowl, whisk dry ingredients. Pour in the wet ingredients and mix with spatula to form a soft dough. Stir in chocolate chips with a large spoon.
- Chill dough in the fridge.
- Remove dough from fridge and pre-heat oven. Line pans with parchment paper so cookies don't stick. Use a spoon to scoop up the dough into small balls.
Video
Notes
After the cookies come out of the oven, you can flatten them with the bottom of a spoon if they didn't fully spread when baking.
Happy baking!
