Dairy-Free and Soy-Free Loaded Baked Potatoes

Safe Butter, Cheese and Sour Cream Toppings

These loaded baked potatoes are next-level comfort food with no dairy and no soy. The crunchy texture of the potato skin after it comes out of the oven, mixed with dairy-free and soy-free butter, cheese and sour cream toppings make this meal that really slaps when you add crumbled bacon on top.

The full recipe is available with 11 other kid-approved dinners in our regular rotation in our 100% dairy-free and soy-free dinner bundle.

Our free swaps guide with 16 personally verified butter, cheese, milk and dessert products is available below when you subscribe to our weekly emails.

Loaded Baked Potatoes (Dairy-Free, Soy-Free)

Hearty, salty oven-baked potatoes with bacon and the works!

Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr

Ingredients Equipment Method Video

Ingredients

  

• 4 whole Potatoes
• 1 package Bacon
• 3-5 Scallions
• 1 tub Butter
• 1 tub Sour Cream
• 1 bag Shredded Cheddar Cheese

Equipment

• Conventional Oven
• 1 Baking Sheet
• 1 Sheet Parchment Paper
• 1 Frying Pan
• 3 Small Bowls For toppings

Method

 

1. Preheat oven. Wash potatoes
2. Dice scallions and add to small bowl. Add a handful of cheese shreds to another bowl.
3. Add safe dairy-free and soy-free butter, cheese and sour cream and serve.

Video

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