Dairy-Free and Soy-Free Honey-Soaked Chicken with Shallots

One-Pan Chicken Dinner Recipe with Safe, Verified Ingredients

This soy- and dairy-free recipe for Outstanding Honey-Soaked Chicken with Shallots has a great blend of sweet and salty flavors. We serve it over couscous, but pasta works too. And if you want to add a little heat to it, you could always try the Trader Joe's Spicy Honey Sauce as a partial substitute for regular honey.

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Outstanding Honey-Soaked Chicken With Shallots (Dairy-Free, Soy-Free, Nut-Free)

A savory chicken dish you don't see everyday that goes great over cous cous.

Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Ingredients Equipment Method Video

Ingredients

  

• Chicken Thighs
• Cooking Oil
• Honey
• Garlic
• Shallots

Equipment

• 1 Skillet
• 1 Cutting Board
• 1 Cutting Knife
• Measuring Cups
• Measuring Spoons

Method

 

1. Pat down the chicken with a paper towel and liberally cover in salt. Add oil to skillet over medium heat.
2. Add the chicken to the pan, skin down and cook until thighs are browned.
3. Place chicken over cooked grains like cous cous or quinoa and top of with a spoonful of shallots and sauce.

Video