These Dairy-Free + Soy-Free Pork Meatballs Really Are the Bomb!

Our Bomb Diggity Meatballs with Peaches, Basil & Lime recipe balances a terrific mix of sweet, salty and slightly spicy ingredients. This dish is completely unexpected and totally worth making - you can get the recipe in our dinner bundle.

Interested in more tasty dinner recipes with safe swaps that are always 100% dairy-free + soy-free?

Bomb Diggity Meatballs With Peaches, Lime and Basil (Dairy-Free, Soy-Free, Nut-Free)

A savory, unexpected surprise in your mouth that's dairy-free, soy-free and nut-free. You won't be disappointed with this allergy-friendly gem.

Pin Recipe

Prep Time 35 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Ingredients Equipment Method Video

Ingredients

  

Chop It Like It's Hot

• diced peaches riper is better
• 1 halved lime for juicing
• 3 tablespoon basil finely sliced (or shred)

Measure (Separately)

• 1 lb ground pork substitute ground beef, ground chicken, ground turkey
• 2 tablespoon olive oil when heating up skillet

Equipment

• 1 Large Skillet Deep well is ideal
• 1 Cutting Board
• 1 Large Mixing Bowl
• 1 Cutting Knife
• Measuring Cups
• Measuring Spoons
• Grater

Method

 

1. Toss the dry ingredients together. Add the pork and fold it into the mixture. Go light - don't be heavy-handed.

   Make 14-20 mini meatballs
2. Add the meatballs and brown all over,
3. Add a generous scoop of cous cous to a plate. Top with meatballs and peach mixture, making sure to include some juice from the pan.

Video