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meatballs with diced peaches and basil on a bed of cous cous

Bomb Diggity Meatballs With Peaches, Lime and Basil (Dairy-Free, Soy-Free, Nut-Free)

A savory, unexpected surprise in your mouth that's dairy-free, soy-free and nut-free. You won't be disappointed with this allergy-friendly gem.
Pin Recipe
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Ingredients Equipment Method Video

Ingredients
  

Chop It Like It's Hot
  • diced peaches riper is better
  • 1 halved lime for juicing
  • 3 tablespoon basil finely sliced (or shred)
Measure (Separately)
  • 1 lb ground pork substitute ground beef, ground chicken, ground turkey
  • 2 tablespoon olive oil when heating up skillet

Equipment

  • 1 Large Skillet Deep well is ideal
  • 1 Cutting Board
  • 1 Large Mixing Bowl
  • 1 Cutting Knife
  • Measuring Cups
  • Measuring Spoons
  • Grater

Method
 

  1. Toss the dry ingredients together. Add the pork and fold it into the mixture. Go light - don't be heavy-handed.
    Make 14-20 mini meatballs
  2. Add the meatballs and brown all over,
  3. Add a generous scoop of cous cous to a plate. Top with meatballs and peach mixture, making sure to include some juice from the pan.

Video