Go Back
blueberry muffins with a golden brown in a muffin tin

Scrumptious Blueberry Muffins (Dairy-Free, Soy-Free, Egg-Free, Nut-Free)

Using out-of-the-box mix with one ingredient substitute for an indulgent breakfast or snack.
Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Equipment Method Video Notes

Ingredients
  

  • Muffin MIx
  • Blueberries

Equipment

  • Conventional Oven
  • 1 Muffin Pan
  • 12 Muffin Liners baking cups
  • 1 Large Mixing Bowl
  • 1 Can Opener
  • 1 Large Spoon

Method
 

  1. Preheat oven + add muffin liners to pan.
  2. Combine muffin mix with wet ingredients with a large spoon, forming a smooth batter.
  3. Evenly distribute batter into each muffin tin + bake.
  4. Remove from oven and let cool for 5 minutes before serving.

Video

Notes

These are a popular option in our house in the fall and cold winter months. Perfect for breakfast, a mid-day snack or dessert. 
Try with your favorite dairy-free + soy-free butter.