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caulflower gnocchi salad with red onions, tomatoes and basil, dairy-free, soy-free and nut-free

Gnocchi Salad With Tomatoes, Basil and Red Onion (Dairy-Free, Soy-Free, Nut-Free)

A light and delicious lunch filled with bright colors and varied textures.
Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients Equipment Method Video

Ingredients
  

  • 1 12 oz. bag Gnocchi
  • ½ Red Onion
  • 1-1 ½ lbs Tomatoes
  • Black Pepper
  • 2 tbps Basil

Equipment

  • Skillet
  • Mixing Bowl
  • Cutting Board
  • Cutting Knife
  • Measuring Spoons
  • Measuring Cups

Method
 

  1. Heat the skillet on medium-high with olive oil. Add the gnocchi and cook until they're crispy brown all over, stirring often.
  2. Add basil and salt to taste. Serve immediately.

Video