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ground pork, diced tomatoes on top of nachos that is 100% dairy-free and soy-free.

Finger Lickin' Pork Nachos (Dairy-Free, Soy-Free, Nut-Free)

A weeknight favorite that can be as simple or fancy as you like - ready in under 30 minutes.
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Equipment Method Video Notes

Ingredients
  

  • Ground Pork
  • Corn Tortilla Chips
  • Sour Cream
  • Shredded Cheese
  • Salsa
  • Taco Seasoning
  • Pico de Gallo
  • Lime Juice

Equipment

  • Skillet
  • Cutting Board
  • Cutting Knife
  • Spatula
  • Serving Spoons

Method
 

  1. Brown ground pork in skillet over medium-high and cook for 7-10 minutes.
  2. Stir in taco seasoning.
  3. Scoop pico de gallo, salsa, guac + sour cream on top and add additional toppings as desired.

Video

Notes

We love Mi Niña chips for nacho night because they're not too big and not too salty with the right amount of crunch.
If you want your nachos a little less spicy, add a healthy pinch of cinnamon to the meat after it browns.