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Coconut Bliss Chicken and Rice (Dairy-Free, Soy-Free)

Creamy, allergy-friendly, comfort food loaded with flavor.
Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 50 minutes
Ingredients Equipment Method Video Notes

Ingredients
  

  • Chicken Thighs
  • Cilantro
  • Yellow Bell Pepper
  • Scallions
  • Black Pepper
  • Salt
  • White Rice
  • Coconut Milk
  • Chicken Broth

Equipment

  • 1 Dutch Oven
  • 1 Cutting Board
  • 1 Cutting Knife
  • Tongs
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Season chicken thighs. Using the stove top, heat the dutch oven on medium-high with 2 tablespoons of oil.
  2. Add uncooked rice to the pot and mix everything together. Top it all off with the coconut milk.
  3. Remove lid. Chicken should be completely cooked through and rice should be soft now. Garnish with cilantro to taste and serve!

Video

Notes

I recommend adding hot sauce if you like a little extra kick. My son likes this one a lot and it usually yields plenty for leftovers. This dish tastes great even a day or two after cooking.